Sand Bar Restaurant

Afternoon Buffet (May 1 - Oct 31) - $24.99
Premiere Buffet (May 1 - Oct 31) - $32.99
Evening Buffet (May 1 - Oct 31) - $37.99
Afternoon Buffet (Nov 1 - Apr 30) - $21.99
Evening Buffet (Nov 1 - Apr 30) - $32.99
Fixed Personal Menus

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Fixed Personal Menus

Afternoon Luncheon $15 - $19

- SOUP OR SALAD -
House Salad
Manhattan or New England Clam Chowder

- ENTREES -

Penne a la Vodka
penne pasta, peas & proscuitto in a tomato vodka cream sauce

Delicious Caesar Salad
with your choice of protein - chicken. shrimp or beef - with fresh, crisp romaine lettuce, oven-baked croutons & sliced hard boiled egg, with our caesar dressing

Atlantic Salmon
broiled salmon over fresh spinach topped with a chilled cucumber dill sauce over spinach fettuccini

Chicken Barcelona
sautéed chicken with artichoke hearts and tomatoes in a lemon butter sauce topped with mozzarella cheese and baked to perfection

NY Sirloin Steak
12 oz. sirloin steak grilled to perfection on our charcoal grill & served with baked potato and vegetables

Evening Dinner #1: $24 - $28

- APPETIZERS BEING SERVED -

Broccoli Rabe with Roasted Red Peppers and Portabella Mushrooms sautéed in Garlic Olive Oil
Antipasta Salad
Golden Fried Calamari

- ENTREES -

Chicken Francaise
egg-battered chicken breast sautéed in a white wine and lemon butter sauce served with baked potato and vegetables

Atlantic Salmon
broiled salmon over fresh spinach topped with a chilled cucumber dill sauce over spinach fettuccini

NY Sirloin Steak
sirloin steak grilled to perfection on our charcoal grill & served with baked potato and vegetables

Shrimp & Scallop Provencale
shrimp & scallops sautéed with fresh tomatoes and capers in a garlic white wine sauce

Stuffed Flounder
flounder stuffed with our Sand Bar seafood stuffing served with baked potato and house vegetables

Evening Dinner #2: $28 - $34

- APPETIZERS BEING SERVED -

Blackened Mahi Mahi and Tuna Bites in our Lemon Sauce
Golden Fried Calamari
Grilled Shrimp Teriyaki
Mozzarella Sticks

- ENTREES -

Chicken Sophia
chicken breast in a rosemary citrus marinade, topped with asparagus, roasted red peppers & smoked mozzarella cheese then drizzled with a rosemary-balsamic sauce served with roasted red potatoes

Crab Cakes
twin jumbo lump crab cakes fried until golden brown topped with hollandaise served with baked potato and vegetables

Filet Oscar
center-cut filet mignon grilled to perfection, topped with lump crabmeat and asparagus, then drizzled with hollandaise sauce & served with baked potato and vegetables

Shrimp & Scallop Provencale
shrimp & scallops sautéed with fresh tomatoes and capers in a garlic white wine sauce

Baby Back Lamb Chops
lamb chops grilled to perfection served with mint jelly, baked potato and vegetables

Tuna, Mahi or Salmon
choose one grilled, blackened or with lemon pepper served with baked potato and vegetables